Zucchini Curry with Coconut Milk
Ingredients
- 2 Zucchini
- 1 /2 Red onion chopped
- 1 cup Water
- 2 tbsp Coconut cream
Ground ingredients
- 2-3 Garlic cloves
- 1 tbsp Rice raw
- 1 tbsp Mustard seeds
Seasoning
- 1 tsp Turmeric
- 1 tbsp Salt
Instructions
- Chop zucchini and onions
- Grind the rice first in the mortar and pestle, then add mustard seeds, and finally add garlic and mix together
- Add water, zucchini, seasonings to a pan, and cook on medium heat with a closed cover for 15 minutes
- Add the onions, the ground mixture, and coconut milk to the pan
- Cook for 10 minutes on low heat with cover closed