Vegan Cuttlefish Curry using Mushrooms
Ingredients
- 1 tbsp Coconut oil
- 1/2 Red Onion
- 2 Green chillies serrano, thai, jalapenos
- 2 Tomatoes medium
- 3 Garlic cloves
- 4 tbsp Coconut cream
- 1 tbsp Water
Roasted Seasoning
- 1/2 tsp Chillie powder
- 1 tsp Curry powder roasted preferred
- 1 tsp Black pepper
Curry Seasoning
- 1/2 tsp Turmeric
- 1/2 tsp Chillie powder
- 1 tsp Curry powder roasted preferred
Instructions
- Add chopped onions, garlic and chillies to pan with heated oil, and cook for 5 minutes
- Add all ingredients under "Roasted Seasoning" and mix for 1-2 minutes
- Add mushrooms, tomatoes, coconut cream and water
- Add all ingredients under "Curry Seasoning" to the curry
- Close lid and cook on medium heat for 20 minutes