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Red curry with chunks of potatoes, sausages, cabbage and tomatoes

Sausage and Potato Stew

Servings 4
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 4 Sausages Tofurkey italian sausage used here
  • 1 Potato
  • 1 Tomato
  • 1 Jalapeno
  • 1 Red Onion
  • 1/4 Cabbage
  • 5 Garlic cloves
  • 5 Thai Chillies optional, for extra spiciness
  • 1.5 cups Coconut milk
  • 1/2 cup Water
  • 1 tbsp Oil Olive oil

Seasoning

  • 2 tsp Salt
  • 2 tsp Gojuchang korean red pepper paste, optional
  • 1 tsp Chillie powder
  • 1/2 tsp Turmeric
  • 1 tbsp Lemon juice

Instructions

  • Cut sausages and vegetables into bite sized pieces
  • Heat oil in a pan, add sausages, jalapenos, thai chillies, and garlic
  • Fry about 10 mins until sausages start to brown
  • Add chopped onions and cook for 5 minutes
  • Add the rest of vegetables (potato, tomato, cabbage)
  • Add coconut milk, water and all seasonings (except lemon juice)
  • Close cover and cook on medium heat for 5 minutes
  • Open cover and cook for about 10-15 minutes until potatoes are cooked
  • Add 1tbsp of lemon juice and mix well
  • Serve with white rice, bread, naan or tortillas!
Cost: $8
Course: dinner, lunch
Cuisine: korean fusion
Keyword: hearty sausage and potato stew