Paneer curry - Spicy Sri Lankan style
Ingredients
- 1/2 lb Paneer Gopi brand used here
- 1/2 Red Onion
- 1 cup Cherry tomatoes or 2-3 small tomatoes
- 1 Green chillie or 1/2 jalapeno
- 2 Garlic cloves
- 1 cup Coconut milk
- 1 tbsp Olive oil
Seasoning
- 10 Dry Chillies
- 1 tbsp Mustard seeds
- 1 tbsp Salt
- 1 tbsp Chillie powder
- 1 tbsp Curry powder, roasted
- 1/2 tsp Turmeric
Instructions
- Add 1 tbsp of olive oil, 2 tbsp of butter and heat in a pan
- Chop onions, garlic, green chillies and paneer cubes
- Fry onions, garlic and chillies for 5 minutes
- Add dried chillies and mustard seeds, and cook for 1-2 minutes until mustard seeds pop
- Add the cherry tomatoes and cook for 5 minutes
- Add cubed paneer, spices, and coconut milk
- Close lid and cook on a low flame for 10 minutes
- Open lid, and cook for 10-15 minutes until paneer is soft