Mixed vegetable curry
Ingredients
- 2 Garlic cloves
- 2 cups Water
- 1 Carrot
- 1 Tomato
- 1 Potato optional
- 1 Green chillie
- 1 tbsp Coconut oil or any type of oil
- 1/2 Red Onion
- 1/2 cup Red split lentils
Seasoning
- 1 tbsp Chillie powder
- 1 tbsp Salt
- 1/2 tsp Turmeric
Instructions
- Heat coconut oil in a pan, and add chopped onion, garlic and chillies
- Fry until onions are browned (about 5 minutes)
- Add chillie powder and cook for 1-2 minutes
- Add the chopped tomatoes, carrot and washed lentils
- Add water and the rest of the seasonings
- Close lid and cook on low heat for 15-20 minutes
- If curry is too dry, then add an extra 1/2 cup of water
- Stop cooking once the lentils are cooked and the curry thickens