Ladies Finger Fry
Ingredients
- 12 oz Ladies finger/okra About 10 pieces of big okra or 20 pieces of small okra
- 1 Large Red Onion
- 1 tbsp Red chillie flakes
- 1 tsp Turmeric powder
- 1 tsp Salt
Instructions
- Prepare the ladies fingers for cooking by washing them well. Then cut off the top and bottom tips of the ladies finger.
- Cut the ladies fingers into small pieces, and cut a whole red onions into thin slices.
- Add a tablespoon of vegetable oil to a non-stick pan and heat on low flame. Add the okra to the hot oil, then add the chopped lady fingers. Add the sliced onions and a tablespoon of chillie flakes, a teaspoon of turmeric powder and salt. Mix all the ingredients well.
- Keep on low flame (throughout the cooking process), and close the lid. After five minutes, open the lid and mix everything.
- Close back the lid and cook on low flame for five more minutes. When the okra are soft and the onions are translucent, it is ready to eat.