Gova Kola Mallum ( Cabbage leaves with shredded coconut)
Quick sri Lankan recipe where cabbage leaves, onions and shredded coconut are mixed and cooked for 1-2 mins in a pan
Ingredients
- 1 cup Cabbage leaves, shredded
- 2 tbsp Shredded coconut
- 2 Pearl Onions
Seasoning
- 1 tsp Lemon juice
- 1/2 tsp Salt
- 1/2 tsp Turmeric
Instructions
- Finely shred the cabbage leaves, and chop the pearl onions
- Mix the cabbage leaves, pearl onions, coconut and all seasonings together
- Heat a pan (no oil), then add the mixture to pan and stir for 1-2 mins
- Take out from pan ( or mixture will keep on cooking)
- Serve with white rice and curries