Creamy and mild lentil curry
Ingredients
- 3 cups Water
- 2 cups Dhal masoor dhal/split lentils
- 1 cup Coconut milk Goya
- 15 Curry leaves use more if you like curry leaf flavor
- 4 Garlic cloves chopped
- 1 Green chillie chopped
- 1/2 Red onion chopped
Seasoning
- 2 tsp Salt
- 1 tsp Red chilli powder
- 1 tsp Turmeric
Instructions
- Add dhal, chopped onions, garlic, chillie, curry leaves, water and seasonings to pan
- Cover pan and cook for 5 mins on medium heat
- Dhal should be half boiled and color changed to yellow now. If not, cook for few more minutes
- Add coconut milk, mix well, cover pan and cook for 10 minutes on low heat
- Turn off heat and open cover to stop dhal from cooking further