Soya Chunks Sweet and Spicy – Vegetarian

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Sweet and Spicy Fried Soya Chunks

Servings 4
Prep Time 7 hours 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1 Cup Soya chunks
  • 1 Onion, big chopped
  • 1 Tomato chopped
  • 1 Jalapeno chopped
  • 1 Ginger 1 inch chunk, chopped
  • 2 Garlic cloves, big chopped
  • 1 tbsp Oil Coconut

Seasoning

  • 2 tbsp Chillie flakes
  • 2 tbsp Ketchup
  • 1 tbsp Pepper
  • 1 tbsp Salt
  • 1 tbsp Sugar
  • 1 tsp Chillie powder
  • 1 tsp Soya sauce
  • 1 tsp Sesame oil optional

Instructions

  • Add soya chunks to a container of hot water and keep until they are soft. Drain and squeeze out water from the soya chunks.
  • Add oil to a heated pan, then add the chopped garlic and ginger
  • Cook for about 5 minutes until oil is fragrant
  • Add the chopped onions, jalapeno and tomatoes, and all seasonings
  • Cook for about 5 minutes with a closed cover until the onions are cooked
  • Add the boiled soya chunks, mix well and cook for 10-15 minutes until soya absorbs all the seasoning flavors
Cost: $1
Course: dinner, lunch
Cuisine: sri lankan
Keyword: soya chunk stir fry

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