Quick & Easy Sri Lankan Salad Recipe
Sri Lankan salad is a popular dish in Sri Lankan cuisine, that is a refreshing and healthy salad perfect for those who are looking for a light and nutritious meal. The salad is typically made with a variety of fresh vegetables, fruits, and herbs, and is often served with a spicy dressing.
To prepare Sri Lankan salad, one needs to start by washing and cleaning all the vegetables. The vegetables used in the salad include cucumber, onion, tomato, carrot, and green chili. Once cleaned, the vegetables should be sliced into small pieces, and the seeds should be removed from the tomatoes.
After slicing the vegetables, they should be mixed together in a large bowl. To enhance the taste of the salad, one can add salt, pepper, and lime juice. These ingredients should be mixed with the vegetables until they are evenly distributed.
Before serving, the Sri Lankan salad should be chilled in the refrigerator for at least an hour. This allows the flavors to blend together and gives the salad a refreshing taste. Once chilled, the salad can be garnished with fresh coriander leaves and served cold.
Overall, preparing Sri Lankan salad is a simple process that requires minimal effort. By following these steps, one can easily create a delicious and healthy salad that is perfect for any occasion.
Other Sri Lankan Salad Recipes
Here is a list of easy Sri Lankan salads you can try:
1) Gotu kola sambol (centella asiatica / indian pennywort salad)
2) Cabbage leaf mallum (substitute cabbage leaves with Kale for a kale mallung)
3) Sri Lankan egg salad (for sandwiches)
4) Sri Lankan fruit salad
5) Sri Lankan carrot salad
What Ingredients do you need to make this simple Sri Lankan Salad?
To cook this easy recipe for Sri Lankan salad, you need the following ingredients (including salad dressing) :
Cucumber: Cucumber is a key ingredient in Sri Lankan salad, and it adds a refreshing crunch to the dish. It is also a good source of vitamins and minerals.
Tomato: Tomato is another essential ingredient in Sri Lankan salad. It adds a juicy sweetness to the dish and is rich in antioxidants.
Red Onion: Onion adds a pungent flavor to the salad and is also a good source of vitamin C.
Carrot: Carrot is a colorful and crunchy addition to Sri Lankan salad. It is also rich in beta-carotene, which is important for eye health.
Green chillies: Green chili adds a spicy kick to the salad, and it is a good source of vitamin C and antioxidants.
Lime: Lime juice is used to dress the salad, and it adds a tangy flavor to the dish. It is also a good source of vitamin C.
Salt and black pepper for an extra kick!
Main dishes to serve with this Sri Lankan Salad
This simple vegetable salad can be served as a side dish for any rice and curry meal. My favorite combinations are:
Mild Dhal Curry and Beetroot curry – For a simple, sri lankan vegetarian meal
Yellow rice, prawn devilled, and dhal curry
White rice, tuna fish cutlets, and potato curry
Sri Lankan Salad
Ingredients
- 1 Red Onion
- 1 Tomato
- 1 Cucumber
- 1 Carrot
Dressing
- 2 tbsp Lemon juice
- 1 tbsp Black pepper
- 1 tsp Salt
Instructions
- Chop onion, cucumber, tomato and carrot into bite sized pieces
- Mix the dressing ingredients
- Add dressing to salad and chill for 15 minutes to get maximum flavor