Curry Types in Order of Hotness: A Definitive Ranking

Curry is a popular dish that originated from India, made with a blend of various spices and herbs. It is a versatile dish that can be customized to suit different tastes and preferences. One of the defining characteristics of curry is its level of hotness, which can range from mild to extremely hot. In this article, the different types of curry will be discussed in order of hotness, to help readers understand which type of curry suits their taste buds.

The mildest type of curry is the Korma, which is made with a blend of mild spices and creamy sauce. It is a popular choice for those who prefer less spicy food. The next level of hotness is the Tikka Masala, which is made with a tomato-based sauce and a blend of spices that gives it a slightly spicy flavor. It is a popular choice for those who enjoy a mild to medium level of spiciness.

Moving up the heat scale, the Vindaloo is a curry that packs a punch. It is made with a blend of hot spices, including chili powder, cumin, and coriander, and is often served with a side of cooling yogurt to balance the heat. The Phaal is the hottest curry on the menu, made with a blend of super-hot chili peppers and spices. It is not for the faint of heart and is only recommended for those who can handle extreme heat.

Understanding Curry Heat

Scoville Scale

The Scoville Scale is a measure of the spicy heat of chili peppers and other spicy foods. The scale is named after its creator, American pharmacist Wilbur Scoville, and measures the concentration of capsaicin, the compound responsible for the spicy heat.

The Scoville Scale ranges from 0 (no heat) to over 2 million (extremely hot). Some of the most common chili peppers used in curries, along with their Scoville ratings, are:

Bell pepper: 0 Scoville units
Jalapeño: 2,500 – 8,000 Scoville units
Serrano: 10,000 – 23,000 Scoville units
Thai chili: 50,000 – 100,000 Scoville units
Habanero: 100,000 – 350,000 Scoville units
Ghost pepper: 855,000 – 1,041,427 Scoville units

Curry Heat Scale

The Curry Heat Scale is a measure of the spiciness of curries, ranging from mild to hottest. The scale is subjective and varies depending on the region and the individual cook. Some of the most common curry types, along with their heat levels, are:

Korma: mildest
Tikka Masala: mild
Butter Chicken: mild
Rogan Josh: medium
Vindaloo: hot
Phaal: hottest

It’s important to note that the heat level of a curry can be adjusted by adding or reducing the amount of chili peppers or other spices used in the recipe. Additionally, individual tolerance for spicy foods can vary greatly, so what is considered mild to one person may be hot to another.

Understanding the Scoville Scale and Curry Heat Scale can help curry lovers choose the right level of spiciness for their taste buds.

Mild Curries

When it comes to curries, not everyone is a fan of the heat. Mild curries are a great option for those who prefer a more subtle flavor and less spice. Here are two popular mild curries:

Korma

Korma is a creamy curry that is typically made with coconut milk, cream, or yogurt. It has a mild flavor with a hint of sweetness and is often made with chicken or lamb. Korma is a great option for those who are new to Indian cuisine or those who prefer their curries on the milder side.

Pasanda

Pasanda is another mild curry that is made with cream and nuts. It is typically made with lamb or beef and has a rich, creamy flavor. Pasanda is a great option for those who enjoy a nutty flavor in their curries.

Both Korma and Pasanda are great options for those who prefer mild curries. They are both creamy and flavorful without being too spicy. If you’re looking for a curry that won’t set your mouth on fire, give one of these a try.

Medium Heat Curries

Medium heat curries are perfect for those who enjoy a bit of spice but don’t want to be overwhelmed. Here are three popular medium heat curry dishes:

Madras

Madras curry is a blend of spices that originated in the southern Indian city of Madras (now Chennai). It typically includes chili powder, cumin, coriander, turmeric, and fenugreek. Madras curry is known for its deep red color and tangy flavor. It’s often made with chicken or lamb, but can also be made with vegetables or seafood.

Tikka Masala

Tikka Masala is a creamy tomato-based curry that is believed to have originated in the UK. It’s made with marinated chicken (or paneer for a vegetarian option) that is grilled or baked and then simmered in a sauce made with tomatoes, cream, and a blend of spices including cumin, coriander, and garam masala. Tikka Masala is often served with rice or naan bread.

Jalfrezi

Jalfrezi is a spicy curry that originated in Bengal. It’s made with marinated meat (usually chicken or lamb) that is stir-fried with onions, peppers, and tomatoes. The sauce is made with a blend of spices including cumin, coriander, and chili powder. Jalfrezi is known for its bold flavors and is often served with rice or naan bread.

Overall, medium heat curries are a great option for those who want to enjoy the flavors and spices of curry without the overwhelming heat. These three dishes are just a few examples of the many delicious medium heat curry options available.

Hot Curries

When it comes to hot curries, there are a few types that stand out. These curries are not for the faint of heart and are sure to pack a punch. Here are two of the hottest curries you can find:

Vindaloo

Vindaloo is a popular curry that originates from Goa, India. It is known for its fiery flavor and is not for those who can’t handle the heat. The key to making a good vindaloo is using the right combination of spices and chilies. Traditionally, vindaloo is made with pork, but it can also be made with chicken, lamb, or beef.

The heat in vindaloo comes from the use of chili peppers. The curry paste used in vindaloo typically includes a mix of spices such as cumin, coriander, and turmeric. The chili peppers used can vary, but the most common are the fiery bird’s eye chili and the milder Kashmiri chili.

Red Curry

Red curry is a popular Thai curry that is known for its spiciness. It gets its name from the color of the curry paste used, which is made from red chilies. Red curry can be made with a variety of meats or vegetables and is typically served with rice.

The heat in red curry comes from the use of chili peppers. The curry paste used in red curry typically includes a mix of spices such as lemongrass, ginger, and garlic. The chili peppers used can vary, but the most common are the Thai bird’s eye chili and the milder red chili.

Overall, both vindaloo and red curry are extremely hot and not for everyone. If you can handle the heat, give one of these curries a try, but be prepared for a spicy experience.

Hottest Curries

When it comes to hot curries, there are a few types that stand out above the rest. These curries are not for the faint of heart, and should only be attempted by those who truly love spicy food. Here are three of the hottest curries in order of heat:

Phaal

Phaal is a British curry that originated in Indian restaurants in the UK. It is made with a blend of extremely hot chili peppers, including the naga chili, which is one of the hottest peppers in the world. Phaal is not for the faint of heart, and is often described as being so hot that it can cause physical pain. It is typically served with rice and naan bread to help cool down the heat.

Widower Curry

Widower curry is another extremely hot curry that is not for the faint of heart. It gets its name from the idea that it is so hot that it could kill a man and leave his widow behind. Widower curry is made with a blend of hot chili peppers, including the bhut jolokia, which is one of the hottest peppers in the world. It is typically served with rice and bread to help cool down the heat.

Naga Curry

Naga curry is made with the naga chili, which is one of the hottest peppers in the world. It is typically served with rice and naan bread to help cool down the heat. Naga curry is extremely spicy, and is not for the faint of heart. It is often described as being so hot that it can cause physical pain.

These three curries are some of the hottest in the world, and should only be attempted by those who truly love spicy food. If you’re looking for a challenge, give one of these curries a try, but be prepared for the heat!

Key Ingredients in Curry

Curry is a dish that has a complex and rich flavor profile, which is achieved by using a variety of spices and herbs. The following are some of the key ingredients that are commonly used in curry dishes:

Ginger: This root has a pungent and spicy flavor that adds depth to the curry. It is also known for its anti-inflammatory properties.
Pepper: Black pepper is often used to add a subtle heat to the curry. It also enhances the flavor of other spices.
Garlic: This ingredient adds a strong and savory flavor to the curry. It is also known for its health benefits, such as boosting the immune system.
Cumin: This spice has a warm and earthy flavor that is commonly used in curry dishes. It also aids in digestion.
Onion: Onions are often used as a base for the curry sauce. They add a sweet and savory flavor to the dish.
Coriander: This herb has a citrusy and slightly sweet flavor that is commonly used in curry dishes. It also has antioxidant properties.
Chilli: This ingredient adds heat to the curry. The level of heat can vary depending on the type of chilli used.
Turmeric: This spice has a warm and earthy flavor and is known for its bright yellow color. It is often used in curry dishes for its anti-inflammatory properties.
Cloves: These have a sweet and slightly spicy flavor that adds depth to the curry. They are also known for their antibacterial properties.
Cinnamon: This spice has a sweet and warm flavor that adds a subtle sweetness to the curry.
Cardamom: This spice has a sweet and floral flavor that adds a unique taste to the curry.
Oil: Oil is used to cook the curry and to sauté the ingredients. It also adds richness to the dish.
Curry powder: This is a blend of spices that is commonly used in curry dishes. The ingredients in curry powder can vary depending on the region and the recipe.
Tomato sauce: This ingredient adds a sweet and tangy flavor to the curry. It is often used as a base for the sauce.
Garam masala: This is a blend of spices that is commonly used in Indian cuisine. It adds a warm and aromatic flavor to the curry.
Lemon juice: This ingredient adds a tangy and acidic flavor to the curry. It also helps to balance the flavors.
Vinegar: This ingredient adds a sour and tangy flavor to the curry. It is often used in pickling and marinades.
Black pepper: This spice adds a subtle heat to the curry. It also enhances the flavor of other spices.
Sugar: This ingredient adds sweetness to the curry. It is often used to balance the flavors.
Chili powder: This spice adds heat to the curry. The level of heat can vary depending on the type of chili powder used.
Fresh chili: This ingredient adds heat to the curry. The level of heat can vary depending on the type of chili used.
Ghee: This is a type of clarified butter that is commonly used in Indian cuisine. It adds richness and flavor to the curry.
Paprika: This spice adds a subtle smokiness and sweetness to the curry. It is often used in Hungarian cuisine.

In conclusion, the key ingredients in curry dishes vary depending on the region and the recipe. However, the above ingredients are some of the most commonly used and are essential for achieving the complex and rich flavor profile of a good curry.

Curry Variations by Meat

Chicken Curries

Chicken curries are one of the most popular types of curries, and they are available in a variety of flavors. Some of the most popular chicken curries include:

Butter chicken: A creamy, tomato-based curry with a mild flavor.
Chicken tikka masala: A spicy, tomato-based curry with a smoky flavor.
Chicken korma: A mild, creamy curry with a nutty flavor.
Chicken jalfrezi: A spicy curry with a tomato and onion base.

Lamb Curries

Lamb curries are known for their rich flavor and tender meat. Some of the most popular lamb curries include:

Rogan josh: A spicy curry with a tomato and onion base.
Lamb vindaloo: A fiery curry with a vinegar and chili base.
Lamb korma: A mild, creamy curry with a nutty flavor.
Saag gosht: A spinach-based curry with tender lamb.

Fish and Seafood Curries

Fish and seafood curries are a popular choice for those who prefer lighter curries. Some of the most popular fish and seafood curries include:

Fish curry: A tangy, tomato-based curry with a light flavor.
Prawn curry: A spicy curry with a tomato and onion base.
Crab curry: A creamy, coconut-based curry with a delicate flavor.
Shrimp masala: A spicy, tomato-based curry with a smoky flavor.

Beef Curries

Beef curries are a hearty and satisfying option for those who prefer red meat. Some of the most popular beef curries include:

Beef vindaloo: A fiery curry with a vinegar and chili base.
Beef curry: A spicy curry with a tomato and onion base.
Keema curry: A minced beef curry with a tomato and onion base.
Beef korma: A mild, creamy curry with a nutty flavor.

Overall, there are many different types of curries available, each with its own unique flavor and heat level. Whether you prefer chicken, lamb, fish, or beef, there is a curry out there that is sure to satisfy your taste buds.

Vegetarian and Vegan Curries

Vegetable Curries

Vegetable curries are a popular choice for vegetarians and vegans due to their rich flavors and nutritional value. They are typically made with an array of vegetables such as potatoes, carrots, cauliflower, and peas in a creamy sauce made from tomatoes, onions, and spices.

One of the most famous vegetarian curries is the Aloo Gobi, which is a delicious blend of potatoes and cauliflower cooked in a tomato-based sauce. Another popular option is the Baingan Bharta, which is a smoky eggplant curry that is cooked with onions, tomatoes, and spices.

Vegan Curries

Vegan curries are similar to vegetable curries, but they do not contain any animal products such as dairy or meat. They are typically made with coconut milk or cashew cream to provide a creamy texture, and they are often spicier than traditional vegetable curries.

One of the most popular vegan curries is the Chana Masala, which is made with chickpeas cooked in a spicy tomato-based sauce. Another great option is the Mushroom and Bell Pepper Curry, which is a flavorful dish that combines mushrooms, bell peppers, and green chilies in a coconut-based sauce.

Overall, vegetarian and vegan curries offer a delicious and healthy alternative to traditional meat-based curries. They are packed with nutrients and are a great way to incorporate more vegetables into your diet.

Specialty Curries

In addition to the classic curries, there are many specialty curries that are unique to certain regions or restaurants. These curries often feature a combination of ingredients that create a unique flavor profile. Here are a few popular specialty curries:

Massaman Curry: This curry originates from southern Thailand and is known for its rich, creamy flavor. It typically includes coconut cream, peanuts, and potatoes, and is often made with beef or chicken. Massaman curry is usually less spicy than other Thai curries, making it a good option for those who prefer milder flavors.
Indian Curry: Indian curry is a broad term that encompasses many different types of curries. These curries often include a combination of spices such as cumin, coriander, and turmeric, and can be made with a variety of meats or vegetables. Indian curries tend to be less spicy than Thai curries, but can still pack a flavorful punch.
Thai Green Curry: This curry is made with green chilies, lemongrass, shallots, and galangal, giving it a bright, fresh flavor. It is typically made with chicken or seafood, and is often served with rice. Thai green curry is known for its spiciness, so it may not be the best choice for those with a low tolerance for heat.
Thai Red Curry: Similar to green curry, Thai red curry is made with a combination of spices and chilies. However, the addition of red chilies gives this curry a deeper, richer flavor. It is often made with beef or pork, and is typically served with rice.
Shrimp Paste Curry: This curry is a specialty of southern Thailand and is made with shrimp paste, which gives it a unique umami flavor. It is typically made with seafood or vegetables, and is often served with rice. Shrimp paste curry can be quite spicy, so it may not be the best choice for those who are sensitive to heat.
Basil Curry: This curry is made with fresh basil leaves, giving it a bright, herbaceous flavor. It is typically made with chicken or beef, and is often served with rice. Basil curry can be quite spicy, but the addition of basil helps to balance out the heat.

Overall, specialty curries offer a unique twist on classic curries and are a great way to explore different flavors and ingredients. Whether you prefer a milder curry or one that packs a spicy punch, there is sure to be a specialty curry that suits your taste buds.

Serving and Pairing Suggestions

When it comes to serving and pairing curry dishes, there are a few things to keep in mind. First and foremost, it’s important to pair the dish with the right type of rice or bread. For example, a spicy curry dish may be best served with plain or buttered naan, while a milder dish may pair well with saag.

Additionally, it’s important to consider the overall flavor profile of the dish. For example, a tangy curry may pair well with a side of almonds or stir-fried vegetables, while a rich and creamy curry may be best served with a side of plain rice or a light salad.

When dining at an Indian restaurant, it’s always a good idea to ask the server or chef for their recommendations on pairing options. They may have specific suggestions based on the flavors and spices used in the dish.

Overall, it’s important to experiment with different pairing options to find the perfect combination for your taste buds. Don’t be afraid to try new things and mix and match different flavors and textures. With a little bit of experimentation, you’re sure to find the perfect pairing for your favorite curry dish.